portal del moncayo barrica

Portal del Moncayo Selection Barrica

The grapes for this wine come from our vineyards of ages between 40-50 years old, located in the foothill of the Moncayo, at an altitud of 650 meters.

Grapes harvested using 15kg crates. By selecting the vineyards with very low production and optimum maturity.

First cold fermentation following of the alcoholic fermentation in vats with the temperature controlled at 25 °C preserving the floral fruit of a special garnacha.

After the alcoholic fermentation we proceed to his drain off and press.

Malolactic fermentation in French oak barrels for 9 months.

Aging in bottle for 3 months.

 

 

Tasting

High-end wine, cherry red colour with purple tones. Great aromatic intesity of ripe fruit (blackberries, raspberries, dark plum) with spicy and balsamic tones. Light notes of soft and elegant toasted. Powerful, intense, long and silky in the mouth. Harmonious aftertaste with hints of pleasant sensations.

Fact sheet

-Harvest: 28th September 2011

-Soil: Brown limestone and terraces soils, with high stoniness. Slopes of 15%.

-Varieties: 100% Garnacha

-Climatology: Warm-temperate climate, cool nights and moderate drought.

-Serving temperature: 16 º C.

-Alcohol by volume: 15,5% vol

Cultivation

Cultivated in strict accordance with ecological principles to protect the environment and plant and animal life.

Extra information is available exclusively to distributors

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